Arroz Valenciana
Recipe: #19982
July 07, 2015
Categories: Pork Sausage, Rice, Malaysian Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"A filapina rice dish from from Spain with changes, has coconut milk"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (442.6 g)
- Calories 933.6
- Total Fat - 70.4 g
- Saturated Fat - 26 g
- Cholesterol - 188.5 mg
- Sodium - 1610.9 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 4 g
- Sugars - 9.4 g
- Protein - 40 g
- Calcium - 73.8 mg
- Iron - 3.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Soak both rices for 1 hour; drain.
Step 2
Cook garlic and onion in olive oil. Add and brown the chicken and chorizo.
Step 3
Add fish sauce and tomato paste turning so chicken is coated with tomato paste; cook 2 minutes. Add potatoes, peppers add sausage. Add rices, stock, milk and raisins and safflower if adding.
Step 4
Transfer into baking dish, then set in a pan of water. Cover with foil and bake 350 for 1 hour. The last 5 minutes add peas cover and bake.
Tips
No special items needed.
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