Arroz Con Camaron

0m
Prep Time
35m
Cook Time
35m
Ready In


"This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. Adapted from Elena's Secrets of Mexican Cooking."

Original is 6 servings

Nutritional

  • Serving Size: 1 (199.6 g)
  • Calories 247.3
  • Total Fat - 19.8 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 39.9 mg
  • Sodium - 461 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 5.8 g
  • Calcium - 36.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oil in a heavy skillet.

Step 2

Saute garlic for 2 minutes.

Step 3

Remove and discard garlic.

Step 4

Fry rice in the same oil until rice is golden brown.

Step 5

Drain excess oil and return rice to pan.

Step 6

Stir in all remaining ingredients.

Step 7

Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the tomato sauce, use a variety that is not too acidic for best results.
  • For a more flavorful dish, use cooked shrimp that has been seasoned with garlic and chili powder.

  • Substitute olive oil for the 1/2 cup oil for a more heart-healthy option. The benefit of this substitution is that it provides a healthier alternative to the traditional oil while still providing the necessary fat content to cook the rice.
  • Substitute cooked quinoa for the dry rice for a gluten-free option. The benefit of this substitution is that it provides a gluten-free alternative to the traditional rice while still providing the necessary nutty flavor and texture to the dish.

Arroz Con Camaron Con Chorizo Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic. Fry chorizo in the same oil until cooked through. Add rice and fry until golden brown. Drain excess oil and return rice to pan. Stir in tomato sauce, shrimp, and water. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.



Mexican Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, and onions are a great way to add flavor and texture to this dish. Roasting the vegetables brings out their natural sweetness, and they pair well with the savory shrimp and tomato sauce in the Arroz Con Camaron.


Mexican Street Corn: Mexican Street Corn is a delicious side dish that pairs perfectly with Arroz Con Camaron. The sweet and creamy corn is lightly grilled and coated with a spicy mayo-based sauce. The combination of the sweet corn with the spicy sauce is a great contrast to the savory shrimp and tomato sauce in the Arroz Con Camaron.




FAQ

Q: What type of rice should I use for Arroz Con Camaron?

A: You should use dry rice for Arroz Con Camaron, preferably a long-grain variety such as basmati or jasmine rice.



Q: What type of shrimp should I use for Arroz Con Camaron?

A: For Arroz Con Camaron, it is best to use raw, peeled, and deveined shrimp. Try to use medium or large shrimp for best results.

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Fun facts:

The dish Arroz con Camarón is a traditional Mexican dish that dates back to the Aztecs. It is believed to have been a favorite of the Aztec emperor Moctezuma.

This dish was famously featured in the Mexican film “Like Water for Chocolate”. In the movie, the dish is prepared by the main character, Tita, to express her emotions.