Apricot & Almond Ice Cream Domes
Recipe: #15180
October 26, 2014
Categories: Desserts, Almond, Apricot, 5 Ingredients Or Less July 4th, Labor Day, Vegetarian, Make it from scratch, , more
"Posted as request for diabetic friendly recipes with nuts. From Health for Life Diabetes. Times are estimates and do not include chill/freezing time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.8 g)
- Calories 80.5
- Total Fat - 3.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.3 mg
- Sodium - 14.2 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.1 g
- Sugars - 10.1 g
- Protein - 1.4 g
- Calcium - 32.7 mg
- Iron - 0.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line 8 x 1/2 cup (125ml - 4 fl oz) capacity friand tins or 8 mini loaf tins with plastic wrap.
Step 2
Put half the apricots into a pan with the apricot nectar, bring to the boil and cook over medium heat for 10 minutes or until most of the liquid has been absorbed.
Step 3
Set aside until completely cool.
Step 4
Spoon 2 tablespoons of apricot mixture into each tin.
Step 5
Fold the remaining apricots, apricot mixture and almonds through the ice cream.
Step 6
Spoon onto the apricot and smooth the surface.
Step 7
Freeze for 8 hours or until firm.
Step 8
Gently lift from the tins and remove the plastic and serve.
Tips
No special items needed.
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