Applesauce Devil's Food
Recipe: #13919
August 17, 2014
"I wanted to lower the fat and calories in a standard Devil's Food cake recipe while adding some flavor."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (94.8 g)
- Calories 53.9
- Total Fat - 4.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 52.1 mg
- Sodium - 22.7 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 2 g
- Calcium - 23 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350F
Step 2
Add all the dry ingredients and mix
Step 3
Add all the wet ingredients and mix
Step 4
Melt the Coconut Oil and mix
Step 5
Spray the bunt pan with cooking spray and add the mixture
Step 6
Bake for about 40 minutes or until the toothpick come out clean.
Step 7
Turn over and let cool on a plate or cake carrier
Step 8
Add powder sugar to strainer and lightly tap over the cake until a generous coat the tops the cake
Step 9
Cut and serve
Tips
- Bunt Pan
- Small Fine Hand Strainer
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