Applebee's Oriental Chicken Salad
Recipe: #18166
March 20, 2015
Categories: Salads, Meat Salad, Chicken, Asian, Chinese, Copycat or Clone Recipes Brunch, July 4th, Labor Day, Mothers Day, Chicken Dinner, more
"This was my favorite salad from applebee's"
Original is 4 servings
Ingredients
- ORIENTAL DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (243 g)
- Calories 335.5
- Total Fat - 11.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 127.3 mg
- Sodium - 960.7 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 2.8 g
- Sugars - 17.3 g
- Protein - 13.2 g
- Calcium - 115.9 mg
- Iron - 3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
Step 2
Blend together all ingredients for dressing in a small bowl with an electric mixer.
Step 3
Put dressing in refrigerator to chill while you prepare the salad.
Step 4
In a small, shallow bowl beat egg, add milk, and mix well.
Step 5
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Step 6
Cut chicken breast into 4 or 5 long strips.
Step 7
Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
Step 8
Fry each chicken finger for 5 minutes or until coating has darkened to brown. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
Step 9
Sprinkle sliced green onion on top of the lettuce.
Step 10
Sprinkle almonds over the salad, then the chow mien noodles.
Step 11
Cut the chicken into small bite-size chunks.
Step 12
Place the chicken onto the salad forming a pile in the middle.
Step 13
Serve with salad dressing on the side.
Tips
No special items needed.
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