Apple Strudel
Recipe: #15336
October 29, 2014
Categories: Desserts, Apple, 5 Ingredients Or Less, Oven Bake, Vegetarian, Canned Fruit, more
"A nice easy diabetic friendly dessert which I think would be worthy to serve to company from Australian BH&G Diabetic Living."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128 g)
- Calories 133.3
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 107.6 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 2 g
- Sugars - 13.2 g
- Protein - 1.8 g
- Calcium - 13.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C fan forced.
Step 2
Line a baking tray with baking pepper.
Step 3
Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack.
Step 4
Cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon.
Step 5
Fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon.
Step 6
Spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden.
Step 7
Cut the strudels in half and pour the custard over to serve.
Tips
- Cooking spray
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