Apple Snow
Recipe: #17241
February 07, 2015
Categories: Desserts, Apple, Scandinavian, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. Finnish (Scandinavia)apple snow is traditionally served in a glass bowl with a pinch of cinnamon sprinkled on the top."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.9 g)
- Calories 185.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 39.3 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 2.7 g
- Sugars - 43.9 g
- Protein - 0.4 g
- Calcium - 26.2 mg
- Iron - 0.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
Step 2
Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
Step 3
Add lemon juice to the apple puree in another large bowl.
Step 4
Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
Step 5
Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.
Tips
No special items needed.
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