Apple Slice Bars
Recipe: #27969
September 08, 2017
"This was in my Subaru Drive magazine. You can use any baking apple you like."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 373.5
- Total Fat - 14.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 21.2 mg
- Sodium - 124.9 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 1.5 g
- Sugars - 39.5 g
- Protein - 3.6 g
- Calcium - 25 mg
- Iron - 0.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°F. In a large bowl, combine 2 cups flour and salt; cut in the shortening until crumbly. Combine egg yolk and 1/2 cup milk; gradually add to crumb mixture, tossing with a fork until a ball forms. Divide in half. Cover and refrigerate for 30 minutes or until easy to handle. (Meanwhile this is a good time to peel and slice the apples.)
Step 2
On a lightly floured surface, roll each portion into a 13-in X 9-in. rectangle. Line a 13X9 baking pan with one rectangle.
Step 3
In a large bowl, combine the apples, sugar, cinnamon and remaining 5 tablespoons flour. Arrange apples over pastry. Top with remaining pasty; cut slits in top. In a small bowl, beat egg white and 1/2 teaspoon water until foamy; brush over pastry.
Step 4
Bake for 35-40 minutes or until golden brown. Cool for 5 minutes on a wire rack, In a bowl, combine confectioners sugar, butter and remaining milk; drizzle over bars.
Tips
No special items needed.
2 Reviews
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