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Apple Slice Bars

"This was in my Subaru Drive magazine. You can use any baking apple you like."

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Prep Time: 50m

Cook Time: 35-40m

   

Servings: 12  

 
 
  • 5.0000

These are wonderful, especially topped with vanilla ice cream. Made as directed using a combination of apples (granny smith and gala) for a wonderful dessert that we all enjoyed. Thanks for sharing!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cups all-purpose flour
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening (or cold butter, cubed)
  • 1 large egg (separated)
  • 1/2 cup milk
  • 1 tablespoon milk
  • 6 cups sliced apples (tart apples, peeled, about 5-6 medium)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup confectioners' sugar
  • 1 tablespoon melted butter
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 375°F. In a large bowl, combine 2 cups flour and salt; cut in the shortening until crumbly. Combine egg yolk and 1/2 cup milk; gradually add to crumb mixture, tossing with a fork until a ball forms. Divide in half. Cover and refrigerate for 30 minutes or until easy to handle. (Meanwhile this is a good time to peel and slice the apples.)

Step 2

On a lightly floured surface, roll each portion into a 13-in X 9-in. rectangle. Line a 13X9 baking pan with one rectangle.

Step 3

In a large bowl, combine the apples, sugar, cinnamon and remaining 5 tablespoons flour. Arrange apples over pastry. Top with remaining pasty; cut slits in top. In a small bowl, beat egg white and 1/2 teaspoon water until foamy; brush over pastry.

Step 4

Bake for 35-40 minutes or until golden brown. Cool for 5 minutes on a wire rack, In a bowl, combine confectioners sugar, butter and remaining milk; drizzle over bars.

  Nutritional Facts
 
 
  • Serving Size: 1 (142.4 g)
  • Calories 373.5
  • Total Fat - 14.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 21.2 mg
  • Sodium - 124.9 mg
  • Total Carbohydrate - 59.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 39.5 g
  • Protein - 3.6 g
  • Calcium - 25 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

These are wonderful, especially topped with vanilla ice cream. Made as directed using a combination of apples (granny smith and gala) for a wonderful dessert that we all enjoyed. Thanks for sharing!

 

Review by ellie