Apple-Pumpkin Crisp

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #20428

August 02, 2015



"Looking for dessert recipes with pumpkin this is one I came accross and made just recently and boy is this good!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (294.7 g)
  • Calories 544.6
  • Total Fat - 13.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 84.3 mg
  • Sodium - 138.9 mg
  • Total Carbohydrate - 103.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 77.4 g
  • Protein - 5.9 g
  • Calcium - 48.4 mg
  • Iron - 1 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 350°F.

Step 2

Spread apples over bottom of a buttered 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.

Step 3

Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.

Step 4

In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream or ice cream.

Tips


No special items needed.

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