Apple-Pumpkin Crisp
Recipe: #20428
August 02, 2015
Categories: Desserts, Apple, Pumpkin, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"Looking for dessert recipes with pumpkin this is one I came accross and made just recently and boy is this good!"
Ingredients
Nutritional
- Serving Size: 1 (294.7 g)
- Calories 544.6
- Total Fat - 13.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 84.3 mg
- Sodium - 138.9 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 2.6 g
- Sugars - 77.4 g
- Protein - 5.9 g
- Calcium - 48.4 mg
- Iron - 1 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Spread apples over bottom of a buttered 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
Step 3
Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
Step 4
In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream or ice cream.
Tips
No special items needed.