Apple Pumpkin Bread

20m
Prep Time
50m
Cook Time
1h 10m
Ready In

Recipe: #14876

October 20, 2014



"This bread uses two fall favorites."

Original is 10 servings
  • TOPPING
  • BREAD

Nutritional

  • Serving Size: 1 (81.7 g)
  • Calories 288.9
  • Total Fat - 12.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 42.6 mg
  • Sodium - 591.6 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 1.4 g
  • Sugars - 23.9 g
  • Protein - 4.7 g
  • Calcium - 20.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all the topping ingredients to form a crumb like mixture. Set aside.

Step 2

Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with nonstick cooking spray.

Step 3

Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.

Step 4

In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer. Add the flour mixture to the pumpkin mixture and mix well.

Step 5

Fold in the apples and nuts. Put the batter in the pan and sprinkle the topping evenly over the top of the loaf.

Step 6

Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.

Step 7

Cool in pan for 45 minutes and then remove to rack.

Tips


No special items needed.

1 Reviews

ellie

Very good bread. I had about 1 cup of pumpkin left over from another recipe and I used it on this bread and I am glad I did. I used walnuts for the nuts and canola oil for the oil. I used 1 mini loaf pan and a 8x4 inch pan to make two small loaves - great bread. Thanks for sharing!

4.0

review by:
(28 Nov 2014)

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