Apple Pumpkin Bread
Recipe: #14876
October 20, 2014
Categories: Breads, Apple, Pumpkin, Christmas Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, more
"This bread uses two fall favorites."
Ingredients
- TOPPING
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- BREAD
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Nutritional
- Serving Size: 1 (81.7 g)
- Calories 288.9
- Total Fat - 12.9 g
- Saturated Fat - 2 g
- Cholesterol - 42.6 mg
- Sodium - 591.6 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 4.7 g
- Calcium - 20.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the topping ingredients to form a crumb like mixture. Set aside.
Step 2
Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
Step 3
Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.
Step 4
In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer. Add the flour mixture to the pumpkin mixture and mix well.
Step 5
Fold in the apples and nuts. Put the batter in the pan and sprinkle the topping evenly over the top of the loaf.
Step 6
Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.
Step 7
Cool in pan for 45 minutes and then remove to rack.
Tips
No special items needed.