Apple Pie
Recipe: #15422
November 01, 2014
Categories: Desserts, Apple, Brunch, Christmas, Fathers Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"One apple pie recipe I really love."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (282.2 g)
- Calories 332.1
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.1 mg
- Sodium - 85 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 2.7 g
- Sugars - 52.5 g
- Protein - 1.5 g
- Calcium - 43.9 mg
- Iron - 0.6 mg
- Vitamin C - 71.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425F
Step 2
Core, and slice apples. Place in large bowl and toss with lemon juice and vanilla.
Step 3
In separate mixing bowl, combine sugar, brown sugar, flour, allspice, cinnamon, and nutmeg. Add dry ingredients to apples and stir well.
Step 4
Spoon mixture into bottom unbaked pie shell. Dot with butter. Top with remaining crust, sealing edges.
Step 5
Cut vents in top crust, then brush with cream.
Step 6
Place the pie onto a baking sheet.
Step 7
Bake (450 degrees) for 15 minutes.
Step 8
Reduce temperature to 350 degrees and continue baking for 40 minutes or until apples are fork-tender but not mushy.
Tips
No special items needed.
0 Reviews
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