Apple Pecan Upside Down Cake

30m
Prep Time
80m
Cook Time
1h 50m
Ready In

Recipe: #11895

January 17, 2014



"A twist on Pineapple version."

Original is 8 servings

Nutritional

  • Serving Size: 1 (146.3 g)
  • Calories 419.5
  • Total Fat - 18.1 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 65.5 mg
  • Sodium - 313.4 mg
  • Total Carbohydrate - 63.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 49.2 g
  • Protein - 3.5 g
  • Calcium - 115.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel, core and slice apples about 1/4 inch thick. Place in a mixture of water and lemon juice to prevent browning. Set aside.

Step 2

Preheat oven to 450°F.

Step 3

Toast pecans on ungreased baking sheet in oven until lightly browned, about 10 minutes. Check frequently to prevent burning.

Step 4

Reduce oven temperature to 325°F.

Step 5

Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring, just until melted, 3 to 5 minutes. Watch closely because sugar burns easily.

Step 6

Pour butter-sugar mixture into 9 inch round nonstick cake pan and spread to coat bottom. Sprinkle chopped pecans on top butter-sugar mixture. Drain and pat dry apples and place in circles, slightly overlapping, over pecans.

Step 7

Sift flour, baking powder, cinnamon and salt into bowl. Using electric mixer, beat butter at medium speed until light and fluffy. Add sugar and continue beating until creamy, 3 to 5 minutes. Add egg and vanilla and continue beating until completely incorporated.

Step 8

Reduce speed to low, add flour mixture and milk, alternating, in 3 additions. Continue to mix only until dry ingredients are completely mixed in, stopping to scrape sides if necessary.

Step 9

Spoon batter over topping and spread carefully so batter is even.

Step 10

Bake 55 minutes, or until tester comes out clean. Cool in pan 10 to 15 minutes. Carefully run spatula around edge of pan and let stand another 10 to 15 minutes.

Step 11

Invert pan over large plate and let stand 3 minutes. Carefully remove pan.

Step 12

Serve warm with fresh whipped cream.

Tips


No special items needed.

3 Reviews

Trixie The Cook

My family enjoyed this! We loved everything about it. The nuts and apples really shine through on this delicious cake. I topped them with a generous scoop of ice cream. I know I will make this often, especially in the fall!

5.0

review by:
(3 Nov 2019)

Sheri

So delicious. One piece wasn't enough for me! I will make it again for Thanksgiving day. Apples always go good with turkey and fixings and I like trying new sweets for the holidays.

5.0

review by:
(5 Nov 2018)

ClassyCook

Super delicious appley dessert. We enjoyed it very much and will have it again!!

5.0

review by:
(1 Oct 2018)

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