Apple & Pear Gingerbread Cobbler

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #6837

October 22, 2012



"Two favourite desserts, fruit cobbler and gingerbread cake in one for a delicious warm, comforting dessert "

Original is 7 servings

Nutritional

  • Serving Size: 1 (405.9 g)
  • Calories 480.8
  • Total Fat - 18.9 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 27.5 mg
  • Sodium - 148.2 mg
  • Total Carbohydrate - 77 g
  • Dietary Fiber - 8.5 g
  • Sugars - 39.5 g
  • Protein - 6.5 g
  • Calcium - 228.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.Butter a 13 x 9-inch baking dish.

Step 2

In the baking dish, combine apples, pears, butter and cinnamon; spread evenly. Bake for 10 minutes.

Step 3

For Topping: In a bowl, whisk together sugar, Cream, molasses and butter. Without stirring, sprinkle with flour, baking powder, ginger, cinnamon, salt and baking soda. Stir until just until moistened.

Step 4

Stir apple mixture in dish to coat evenly with butter; spread evenly. Pour topping evenly over fruit.

Step 5

Bake for about 30 minutes or until fruit is tender but not mushy and topping is puffed and a tester inserted in centre of topping comes out clean. Let stand for at least 5-7 minutes before serving. Serve hot or warm with whipped cream or ice cream.

Tips


No special items needed.

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