Apple & Pear Gingerbread Cobbler
"Two favourite desserts, fruit cobbler and gingerbread cake in one for a delicious warm, comforting dessert "
Ingredients
Nutritional
- Serving Size: 1 (405.9 g)
- Calories 480.8
- Total Fat - 18.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 27.5 mg
- Sodium - 148.2 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 8.5 g
- Sugars - 39.5 g
- Protein - 6.5 g
- Calcium - 228.7 mg
- Iron - 3.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.Butter a 13 x 9-inch baking dish.
Step 2
In the baking dish, combine apples, pears, butter and cinnamon; spread evenly. Bake for 10 minutes.
Step 3
For Topping: In a bowl, whisk together sugar, Cream, molasses and butter. Without stirring, sprinkle with flour, baking powder, ginger, cinnamon, salt and baking soda. Stir until just until moistened.
Step 4
Stir apple mixture in dish to coat evenly with butter; spread evenly. Pour topping evenly over fruit.
Step 5
Bake for about 30 minutes or until fruit is tender but not mushy and topping is puffed and a tester inserted in centre of topping comes out clean. Let stand for at least 5-7 minutes before serving. Serve hot or warm with whipped cream or ice cream.
Tips
No special items needed.