Apple Peach Crisp
Recipe: #11685
January 01, 2014
Categories: Desserts, Apple, Peach, Baby Shower, Birthday, Easter, Fathers Day, July 4th Labor Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Canned Fruit, Cobblers/Tarts, more
"This has been a family favorite for so long that I can't remember exactly where it came from. My daughter makes it when ever she can. The crisp can be made with any fruit pie filling. It is amazing fresh out of the oven with a scoop of ice cream. I also like it cold out of the refrigerator."
Ingredients
Nutritional
- Serving Size: 1 (356.4 g)
- Calories 531
- Total Fat - 8.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 46.2 mg
- Sodium - 408 mg
- Total Carbohydrate - 115.5 g
- Dietary Fiber - 3.9 g
- Sugars - 66.1 g
- Protein - 2.9 g
- Calcium - 72.9 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the flour, sugar, baking powder, salt and egg together to form crumb topping mixture.
Step 2
Mix the two fruit fillings together.
Step 3
Put pie filling in bottom of greased square baking dish.
Step 4
Spread crumb mixture over pie filling.
Step 5
Melt butter and drizzle over entire mixture.
Step 6
Sprinkle cinnamon over butter.
Step 7
Bake at 350° F for 35-45 minutes.
Step 8
Enjoy!
Tips
- Square baking dish