Created by: AcadiaTwo
Created on January 1, 2014
Categories: Desserts, Fruit, Apple, Peach, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Potluck, Summer, Sunday Dinner, Winter, Oven Bake, Vegetarian, Canned Fruit, Make it from scratch, Cobblers/Tarts, Spring (more)
Apple Peach Crisp
"This has been a family favorite for so long that I can't remember exactly where it came from. My daughter makes it when ever she can. The crisp can be made with any fruit pie filling. It is amazing fresh out of the oven with a scoop of ice cream. I also like it cold out of the refrigerator."
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Prep Time: 15mPT15M
Cook Time: 45mPT45M
I made this using just apples and made my own filling with apples and sugar on the stove, and it was excellent! My son had 2 bowls with ice cream and told me to save him some to bring home. Gotta love that kid!.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup butter
- 1 large egg
- 1/2 teaspoon salt
- 2 cups apple pie filling
- 2 cups peach pie filling
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon (or more)
What You Will Need
- Square baking dish
Mix the flour, sugar, baking powder, salt and egg together to form crumb topping mixture.
Mix the two fruit fillings together.
Put pie filling in bottom of greased square baking dish.
Spread crumb mixture over pie filling.
Melt butter and drizzle over entire mixture.
Sprinkle cinnamon over butter.
Bake at 350° F for 35-45 minutes.
- Serving Size: 1 (356.4 g)
- Calories 531
- Total Fat - 8.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 46.2 mg
- Sodium - 408 mg
- Total Carbohydrate - 115.5 g
- Dietary Fiber - 3.9 g
- Sugars - 66.1 g
- Protein - 2.9 g
- Calcium - 72.9 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg