Apple Pan Pie
Recipe: #22866
February 13, 2016
Categories: Desserts, Apple, Fathers Day, July 4th, Labor Day, Mothers Day, Oven Bake, Vegetarian, Flour, Pies, more
"An apple pie baked in a pan! If you have a large crowd to serve then this is perfect!"
Original is 15 servings
Ingredients
- FOR THE CRUST
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- FOR THE APPLE FILLING
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Nutritional
- Serving Size: 1 (194 g)
- Calories 470.3
- Total Fat - 26 g
- Saturated Fat - 10.7 g
- Cholesterol - 377.4 mg
- Sodium - 153.2 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 2 g
- Sugars - 32.9 g
- Protein - 7.8 g
- Calcium - 67.2 mg
- Iron - 1.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
FOR THE CRUST
Step 2
In a large bowl, combine 1 1/2 cups flour, 1 1/2 tablespoons white sugar, salt, and baking powder. Cut in shortening until the mixture is crumbly. Whisk together egg yolks and water, then mix into flour until the dough forms into a ball. Roll out to fit the bottom of a 10 x 15 inch pan. Transfer crust to the pan and evenly press into the bottom.
FOR THE FILLING
Step 3
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, 2 cups white sugar, and 1/2 teaspoon cinnamon. Pour filling into prepared crust and dot with 2 tablespoons butter.
Step 4
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, brown sugar, and 2/3 cup butter. Cut in butter until the mixture is crumbly, then sprinkle over the apples.
Step 5
Bake for 50-60 minutes or until topping is golden brown.
Tips
No special items needed.
2 Reviews
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