Apple Oat Cakes
Recipe: #11894
January 17, 2014
"A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts."
Original is 3-6 servings
Ingredients
Nutritional
- Serving Size: 1 (481.5 g)
- Calories 950.8
- Total Fat - 38.1 g
- Saturated Fat - 21.3 g
- Cholesterol - 220.2 mg
- Sodium - 996.5 mg
- Total Carbohydrate - 138.1 g
- Dietary Fiber - 7.1 g
- Sugars - 69.2 g
- Protein - 18.2 g
- Calcium - 200.6 mg
- Iron - 3.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix water, butter and oats in a bowl and let stand 20 minutes.
Step 2
Add sugar and eggs; beat to blend.
Step 3
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Step 4
Cook as any pancake, on griddle.
Tips
No special items needed.
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