Apple Dandy Coleslaw
Recipe: #8225
February 23, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Apple, Cabbage, Baby Shower, Birthday, Brunch, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Vegetarian, more
"Serve this and watch your family or guests rave!"
Original is 8 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (100.3 g)
- Calories 262.3
- Total Fat - 20.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 7.1 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.1 g
- Sugars - 13.5 g
- Protein - 1.1 g
- Calcium - 23.1 mg
- Iron - 0.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the coleslaw mix with green onions and shredded apple.
Step 2
Whisk the dressing ingredients together then pour them over the coleslaw.
Step 3
Cover and place in the fridge for about 3 hours tossing the slaw every once in a while.
Tips
No special items needed.
1 Reviews
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