Apple Cranberry Nut Bread (ABM)
Recipe: #11111
November 12, 2013
Categories: Breads, Apple, Cranberry, Christmas, Heart Healthy, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"Great holiday yeast bread. Makes nice toast. Cook time depends on your machine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (95 g)
- Calories 256.2
- Total Fat - 6.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 470.9 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 6.8 g
- Sugars - 6 g
- Protein - 8.5 g
- Calcium - 32.4 mg
- Iron - 2.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Coat dried cranberries with the cinnamon and nutmeg.
Step 2
Add ingredients in order recommended by manufacturer. If you have a fruit and nut cycle, add cranberries and walnuts after the beep, otherwise just add them with everything else.
Step 3
Use basic/light mode.
Step 4
Remove loaf from pan when done and cool on a wire rack before slicing.
Tips
No special items needed.
1 Reviews
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