Apple Cinnamon Monkey Bread
Recipe: #25798
March 18, 2017
Categories: Breads, Apple, Brunch, Christmas, Oven Bake, Vegetarian, Refrigerated Dough, Quick Breads, Spices, Sugar, more
"A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!"
Ingredients
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- FOR ICING
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Nutritional
- Serving Size: 1 (97.9 g)
- Calories 242.9
- Total Fat - 6.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 16 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 22.4 g
- Sugars - 19.8 g
- Protein - 4.5 g
- Calcium - 512 mg
- Iron - 3.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Separate the cinnamon rolls and cut into 1" pieces.
Step 2
Mix together the sugar, cinnamon, allspice, nutmeg, and salt in a shallow bowl. Transfer 1/4 cup of the mixture to a medium bowl, add chopped apple and toss to coat.
Step 3
Roll each piece of dough in the remaining sugar mixture, tossing to coat on all sides. Line bottom of pan with a third of the dough pieces and layer with a third of the apples. Continue to layer with remaining dough and apples.
Step 4
Drizzle dough evenly with the melted butter and bake until puffed and golden - about 40-45 minutes.
Step 5
Let sit 5 minutes, then gently run a knife around edges to loosen and carefully invert onto a serving platter.
Step 6
Whisk the icing ingredients together until smooth. Drizzle half over the monkey bread, then serve the bread with the remaining icing.
Tips
No special items needed.