Created by: JostLori
Created on March 18, 2017
Categories: Breads, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Make it from a box, Refrigerated Dough, Quick Breads, Spices, Sugar (more)
Apple Cinnamon Monkey Bread
"A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!"
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (0)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 20mPT20M
Cook Time: 45mPT45M
- 2 tubes (17.5 ounce) refrigerated cinnamon rolls (large rolls)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 apples (peeled, cored and chopped into 1/2" pieces, about 12 oz)
- 4 tablespoons unsalted butter, melted
- FOR ICING
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 8 tablespoons confectioners sugar
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
What You Will Need
No special items needed.
Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Separate the cinnamon rolls and cut into 1" pieces.
Mix together the sugar, cinnamon, allspice, nutmeg, and salt in a shallow bowl. Transfer 1/4 cup of the mixture to a medium bowl, add chopped apple and toss to coat.
Roll each piece of dough in the remaining sugar mixture, tossing to coat on all sides. Line bottom of pan with a third of the dough pieces and layer with a third of the apples. Continue to layer with remaining dough and apples.
Drizzle dough evenly with the melted butter and bake until puffed and golden - about 40-45 minutes.
Let sit 5 minutes, then gently run a knife around edges to loosen and carefully invert onto a serving platter.
Whisk the icing ingredients together until smooth. Drizzle half over the monkey bread, then serve the bread with the remaining icing.
- Serving Size: 1 (97.9 g)
- Calories 242.9
- Total Fat - 6.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 16 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 22.4 g
- Sugars - 19.8 g
- Protein - 4.5 g
- Calcium - 512 mg
- Iron - 3.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg