Apple Cinnamon Cream Cheese Cake
Recipe: #321
October 08, 2011
Categories: Desserts, Cakes, Cheese, Apple, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, Kosher Dairy, more
"A delicious moist cake that can also be made using blueberries"
Ingredients
Nutritional
- Serving Size: 1 (136.9 g)
- Calories 437
- Total Fat - 20.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 101.1 mg
- Sodium - 314.7 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 1.2 g
- Sugars - 42.3 g
- Protein - 5.4 g
- Calcium - 101.8 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Step 2
Grease a 9-inch baking pan.
Step 3
In a medium bowl beat 1 1/2 cups sugar with cream cheese, butter, and vanilla at medium speed of a mixer until well-blended (about 4 minutes).
Step 4
Add eggs one at a time beating well after each addition; set aside.
Step 5
In a small bowl combine the flour with baking powder, and salt; add to the creamed mixture beating at low speed until blended.
Step 6
Combine 1/4 cup sugar and cinnamon.
Step 7
Toss 2 tablespoons of the cinnamon mixture with the chopped apples in a bowl; stir apple mixture into batter.
Step 8
Pour batter into the pan then sprinkle with remaining cinnamon mixture.
Step 9
Bake for 1 hour and 5-10 minutes or until cake pulls away from the sides of pan.
Step 10
Cool cake completely.
Tips
No special items needed.