Created by: Kittencal
Recipe #321 | Created on October 8, 2011
Apple Cinnamon Cream Cheese Cake
"A delicious moistcake that can also be made using blueberries"
- 1 3/4 cups sugar, divided
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large apples, peeled and chopped
What You Will Need
No special items needed.
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Grease a 9-inch baking pan.
In a medium bowl beat 1-1/2 cups sugar with cream cheese, butter, and vanilla at medium speed of a mixer until well-blended (about 4 minutes).
Add eggs one at a time beating well after each addition; set aside.
In a small bowl combine the flour with baking powder, and salt; add to the creamed mixture beating at low speed until blended.
Combine 1/4 cup sugar and cinnamon.
Toss 2 tablespoons of the cinnamon mixture with the chopped apples in a bowl; stir apple mixture into batter.
Pour batter into the pan then sprinkle with remaining cinnamon mixture.
Bake for 1 hour and 5-10 minutes or until cake pulls away from the sides of pan.
Cool cake completely.
- Serving Size: 1 (160.6 g)
- Calories 447.6
- Total Fat - 18.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 70.5 mg
- Sodium - 229.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 2 g
- Sugars - 44.9 g
- Protein - 5.7 g
- Calcium - 78.8 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg