Apple Cider Vinegar Dressing
Recipe: #12807
June 19, 2014
Categories: Southwest, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"I found this recipe on-line and it has become my go to recipe for a dressing to serve with Mexican food. Yield 2 cups"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (26.2 g)
- Calories 125.7
- Total Fat - 13.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 0 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.
Tips
No special items needed.
1 Reviews
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