Apple Cake With Praline Sauce

15m
Prep Time
30m
Cook Time
45m
Ready In


"This recipe goes back a lot of years, it's still enjoyed now"

Original is 9 servings
  • FOR PRALINE SAUCE

Nutritional

  • Serving Size: 1 (117.5 g)
  • Calories 406.4
  • Total Fat - 17.8 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 59.4 mg
  • Sodium - 306.8 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 47.2 g
  • Protein - 3.6 g
  • Calcium - 22.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

Step 2

For cake; in a bowl, cream together 1 cup sugar with 1/4 cup soft butter. Beat in egg. Mix in grated apples.

Step 3

In another bowl, sift together the dry ingredients. Add to creamed mixture; mix well; stir in nuts. Bake for 30 minutes, or until the cake tests done.

TO MAKE THE PRALINE SAUCE


Step 4

Melt 1/4 cup butter in a saucepan. Add the heavy cream and mix well until blended. Add in the sugar and 1 tablespoon flour to the butter/cream mixture; mixing thoroughly until thickened, over low heat. Mix in vanilla. Serve warm over the apple dessert.

Tips


No special items needed.

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