Apple Brownies

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #28422

October 15, 2017

Categories: Brownies



"Another tasty little gem from MS Living, Oct 2012. Super easy to throw together, and absolutely divine with a scoop of vanilla or rum-raisin ice cream!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (84.3 g)
  • Calories 227
  • Total Fat - 11.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 37.7 mg
  • Sodium - 146.3 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 20.7 g
  • Protein - 2.3 g
  • Calcium - 28 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees with the rack in the center. Generously butter an 8x11 pan (I lined a 9x9 brownie pan with parchment, then buttered).

Step 2

Whisk together the flour, cinnamon, baking powder, salt, and baking soda in a medium bowl.

Step 3

In a separate, large bowl, whisk together the butter, sugar, and egg until pale. About 3 minutes. Add the pecans and the apples and stir until combined.

Step 4

Add the flour mixture to the wet mixture and stir until well combined.

Step 5

Spread the batter in the pan, making sure it is evenly spread. Bake until golden brown and slightly firm, about 40-45 minutes depending on your oven. Let cool on a wire rack for 30 minutes, then cut into bars.

Tips


No special items needed.

0 Reviews

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