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Apple-Brie Omelet

"A fruity and cheesy omelet. May be made with pear slices instead of apples."

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Prep Time: 10m

Cook Time: 15m

   

Servings: 1  

 
 
  • 5.0000

I used a really tarty granny smith apple and a King Island double brie for a really great breakfast which I thoroughly enjoyed, thank you Mikekey, made for Billboard Recipe Tag Game..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 ounces apple (1/2 whole apple, peeled, cored and thinly sliced)
  • 2 1/2 tablespoons butter (divided)
  • 2 large eggs
  • 2 teaspoons cream (or milk)
  • Salt & pepper, to taste
  • 2 tablespoons brie cheese (diced)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Melt 1 tablespoon butter in sauté pan.

Step 2

Sauté apple slices until just turning soft. Set aside.

Step 3

Beat together eggs, cream (or milk), and salt & pepper until blended but not frothy.

Step 4

Melt remaining butter in an omelet pan over high heat until foam begins to recede but before beginning to color.

Step 5

Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.

Step 6

Fill with sautéed apples and Brie. Fold or roll and slide out of pan onto a heated plate.

  Nutritional Facts
 
 
  • Serving Size: 1 (250.7 g)
  • Calories 517.2
  • Total Fat - 43.6 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 500.9 mg
  • Sodium - 522.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 11.3 g
  • Protein - 18.6 g
  • Calcium - 204.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
3 reviews

I used a really tarty granny smith apple and a King Island double brie for a really great breakfast which I thoroughly enjoyed, thank you Mikekey, made for Billboard Recipe Tag Game.

 

Review by ImPat

This is a 5 star all the way. The apple combined with the brie gives a smooth delightful taste to the omelet. I would love this for Brunch, Lunch or dinner. Loved the recipe Thanks MikeKey 23 Oct 16 Made again this time with a wonderful cheese from Quebec -Vaudreuil Double creme Brie. It is a smooth, mild, very delicious brie. This is one of my faorite omelets.

 

Review by Bergy

Delicious version of an omlet. I doubled the recipe and after peeling my apple, slicing it thinly, I also chopped it the other direction. I cooked the omlet, stuffed it and this is where I became inept in flipping it. So I wound up slithering it out on to a paper plate and then I flipped it back in the pan to lightly brown it on the other side. My DH and I loved the sweet tarty flavor of the gala apple in combination with the brie and egg. Simply said, it was delightful, and will be making it many times more! Made for Billboard Tag 3-2012.

 

Review by AcadiaTwo