Quantcast
 
Advertise With Us Advertisement
  Recently Viewed Recipes
 
  Top Searches
 
 
Advertise With Us Advertisement

Apple and Ham Grilled Cheese Sandwich

"This is a good combination. The tartness of the apples goes nicely with the cheese, and ham. Also, the crunch of the walnuts make this a yummy sandwich."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Print This Recipe
   

Prep Time: 15m

Cook Time: 10m

   

Servings: 4  

 
 
  • 5.0000

This was excellent as a late Saturday afternoon meal! Apples are.... Read more

 Rate / Review Recipe (1)
 Save recipe / favorites
 Send to Email
  Ingredients
 
  US | Metric  Print Ingredients
 
  • 8 slices of homemade bread or a rustic country bread
  • 8 slices of Provolone cheese (or American can be used)
  • 4 slices of deli ham
  • 1 cup chopped apples
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped walnuts
  • Soft butter
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine the apples, mayonnaise, and walnuts.

Step 2

Place one slice of cheese on four slices of bread; layer each with 1/3 cup of apple mixture and then a slice of ham and another piece of cheese.

Step 3

Put other slice of bread on top.

Step 4

Butter the outside and cook in a large skillet over medium heat till both sides are golden brown and cheese is melted.

  Nutritional Facts
 
 
  • Serving Size: 1 (251.7 g)
  • Calories 480.4
  • Total Fat - 21.6 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 73.7 mg
  • Sodium - 1630.9 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 10 g
  • Protein - 32.7 g
  • Calcium - 196.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.8 mg
Advertise With Us Advertisement
  Reviews
 
 
1 review

This was excellent as a late Saturday afternoon meal! Apples are beginning to come in here in the Appalachians, and I keep several varieties on hand for quick meals or snacking. This had great textures, and wonderful taste combos. I did have to use cooked bacon, as I had no ham. I'll still give it a try when I have ham, but I can't imagine it would be any better. This is a keeper, and a definite "go to", especially during the autumn. Thanks for sharing!  I cut the recipe down to two serving, and added more apple than might have been called for in the recipe.  I have enough left over for a breakfast sandwich tomorrow(or, heck, it may just turn into a late night sanck)!

 

Review by Deepster