Anzac Biscuits (Cookies)
Recipe: #15053
October 23, 2014
"Crunchy biscuit, old aussie favourite, goes back to world war 1 when mothers and wives sent then to their sons, husbands battling in the war front, they do have a density to be on the dry side but that is what them so travelable as they were often 2 or 3 months in transit."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (12.6 g)
- Calories 50.1
- Total Fat - 2 g
- Saturated Fat - 1.3 g
- Cholesterol - 4 mg
- Sodium - 44.5 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.4 g
- Sugars - 4.1 g
- Protein - 0.7 g
- Calcium - 2.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 150 degree Celsius.
Step 2
Grease 2 biscuit trays.
Step 3
Sift flour into bowl, mix in coconut, sugar and oats.
Step 4
Melt butter and syrup in small saucepan over a low heat.
Step 5
Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture. Stir this mixture into the dry ingredients, combining well.
Step 6
Place 16 tablespoons of mixture onto each tray, placing 3cm apart.
Step 7
Bake for 20 minutes.
Step 8
Leave on tray until cold (will firm up as they cool).
Step 9
Store in an airtight container.
Tips
No special items needed.
3 Reviews
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