Anzac Biscuit -- modified version using available ingredients
Recipe: #12919
June 29, 2014
"I made these cookies using ingredients which were readily available where I live and in my cupboard. We enjoyed the cookies and they worked out well with my modifications. Recipe make 2-3 dozen cookies, depending on how big you make them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.7 g)
- Calories 254.6
- Total Fat - 15.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 26.7 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.8 g
- Sugars - 17.2 g
- Protein - 2.6 g
- Calcium - 16.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cover baking sheets with parchment paper.
Step 3
In a large bowl whisk dry ingredients together (oatmeal - sugar). Set aside.
Step 4
In a large measuring cup or bowl combine boiling water and baking soda. Set aside.
Step 5
In a saucepan over medium heat melt butter and syrup together. Stir into the water mixture.
Step 6
Stir wet ingredients into the dry ingredients.
Step 7
Drop dough by spoonfuls onto baking sheets.
Step 8
Bake for 15-20 minutes.
Tips
No special items needed.