Antipasto Pizza
Recipe: #15799
November 10, 2014
Categories: Pizza, Cheese, Mozzarella, Artichokes, Peppers, Game/Sports Day, Oven Bake, more
"From Recipe= and their Mini Munchies feature."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 267.8
- Total Fat - 12.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 33.5 mg
- Sodium - 983.8 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 5.1 g
- Sugars - 2.8 g
- Protein - 15.8 g
- Calcium - 350.5 mg
- Iron - 2.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220C (200C fan forced).
Step 2
Grease 2 baking trays.
Step 3
Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
Step 4
Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
Step 5
Serve sprinkled with basil.
Step 6
VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.
Tips
No special items needed.
1 Reviews
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