Antipasto
Recipe: #17486
February 20, 2015
Categories: Salads, Vegetable Salad, Pork Sausage, Appetizers, Italian, Gluten-Free, No Eggs, Vegetarian, more
"This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc bag and store in the refrigerator until serving time. One of the ingredients that I always add is gardinere, because it adds a lot to the taste and texture. The leftovers are really good mixed in a salad too. From Prego Easy Italian Recipes."
Ingredients
Nutritional
- Serving Size: 1 (51.3 g)
- Calories 53.6
- Total Fat - 3.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.3 mg
- Sodium - 178.8 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 3.3 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour vinaigrette into large, shallow nonmetallic dish.
Step 2
Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
Step 3
Add any other optional ingredients.
Step 4
Toss to coat.
Step 5
Cover and refrigerate at least 30 minutes.
Step 6
Serve on lettuce.
Tips
No special items needed.