Ann's Triple Chocolate Fudge Cake
Recipe: #12341
March 27, 2014
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Christmas, Cinco de Mayo, Game/Sports Day, July 4th, Labor Day Picnic, Potluck, Oven Bake, Flour, Chocolate, more
"I came up with this recipe after trying many many chocolate cake recipes! This cake is very fudgy and chocolaty!"
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 382.3
- Total Fat - 13.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 60.7 mg
- Sodium - 455 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 2.6 g
- Sugars - 39.7 g
- Protein - 6.3 g
- Calcium - 94.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
In a large bowl, combine the flour, sugar, cocoa,pudding mix, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, butter,sour cream and chocolate chips. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Tips
No special items needed.