Anne landers Pound Cake Recipe
Recipe: #19323
May 27, 2015
Categories: Desserts, Cakes, Tube/Bundt, Lemon, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (253.2 g)
- Calories 1390.5
- Total Fat - 120.4 g
- Saturated Fat - 43.5 g
- Cholesterol - 247.9 mg
- Sodium - 369.5 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 0.2 g
- Sugars - 75.3 g
- Protein - 5.9 g
- Calcium - 39.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter until light.
Step 2
Cream in sugar and beat until fluffy. Beat in eggs one at a time.
Step 3
Beat in 1 cup flour, then add extracts and a little ginger ale.
Step 4
Continue adding flour, alternating with ginger ale, until all ingredients are used.
Step 5
Beating can be done by hand or with electric mixer until batter is smooth.
Step 6
Pour batter into two greased and floured 9 x 5-inch loaf pans or one greased and floured 10-inch tube pan.
Step 7
Bake in preheated 275 degree
Step 8
Oven for one hour and 45 minutes, or until a knife or cake tester inserted in middle of cake comes out clean and cake has begun to shrink from sides of pan.
Step 9
Let cool in pan.
Tips
No special items needed.
1 Reviews
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