Amish Meatloaf
Recipe: #10573
September 18, 2013
Categories: Meatloaf, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, High Protein, more
"I have no clue why this is called Amish. This recipe is from a community cookbook and I think its delicious. To make cracker crumbs; I put the crackers into a ziplock and use a rolling pin to crush finely."
Original is 4 servings
Ingredients
- MEATLOAF
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- SAUCE
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Nutritional
- Serving Size: 1 (322.3 g)
- Calories 495
- Total Fat - 24.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 178.2 mg
- Sodium - 648.9 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.4 g
- Sugars - 18 g
- Protein - 41 g
- Calcium - 63.6 mg
- Iron - 5.7 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Mix the loaf ingredients together very well-I usually use my hands for this.
Step 3
Shape into a loaf and place into a pyrex loaf pan.
Step 4
Whisk the sauce ingredients well then pour over the top of the loaf.
Step 5
Bake for approx 1 hour or until the meatloaf is fully cooked.
Tips
No special items needed.
3 Reviews
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