B'Zazzled Featured Recipes
Look at these amazing 4.5+ star rated recipes. These are a collection of our members’ ...
Recipe: #12459
April 29, 2014
Categories: Chicken, Appetizers, Game/Sports Day, Oven Bake, Gluten-Free, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, Ground Chicken, Spicy, Chicken Dinner, more
"I came up with this recipe when craving buffalo chicken wings. I was counting calories at the time and was on a mission to satisfy the craving without cheating. This definitely satisfied the craving. Serve this with celery sticks and your favourite blue cheese dressing. I use the Walden Farms calorie free blue cheese dressing to make this a full low-cal experience. This serves 1 as a meal and 4 as an appetizer. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Mix the first 7 ingredients together well and shape into 1 inch meatballs.
Generously coat a rimmed baking sheet with non-stick spray and place the meatballs on the baking sheet.
Cook in a pre-heated 425 degree oven for 15 to 20 minutes, depending on how big you have made the meatballs, turning every 5 minutes until cooked through.
Place on a serving platter, drizzle with a bit of Frank’s RedHot sauce and sprinkle with celery leaves.
Enjoy!