Almond Sponge Cake, Canada (GF)
Recipe: #20696
August 26, 2015
Categories: Desserts, Cakes, Almond, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Easter, Mothers Day, Passover Potluck, Thanksgiving, Oven Bake, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.8 g)
- Calories 418.8
- Total Fat - 24.3 g
- Saturated Fat - 3 g
- Cholesterol - 173.6 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 3.7 g
- Sugars - 35.2 g
- Protein - 14 g
- Calcium - 115.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In food processor grind almonds to flour consistancy. Add sugar and egg yolks.
Step 2
Beat egg whites until stiff. Fold into cake mixture
Step 3
Grease and flour cake pan bake in moderate oven (350) 45 minutes, check.
Tips
No special items needed.