Almond Rice

10m
Prep Time
15m
Cook Time
25m
Ready In


"A quick little number cause you use cooked rice"

Original is 8 servings

Nutritional

  • Serving Size: 1 (233 g)
  • Calories 290.3
  • Total Fat - 7.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 27.4 mg
  • Sodium - 721.9 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 15.4 g
  • Calcium - 47.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large skillet over medium heat, sauté onions, celery and carrots in butter 5 to 7 minutes or until tender. Stir frequently.

Step 2

Add rice, green peas, garlic, seasoned salt and pepper and

Step 3

Blend together. Stir gently over medium heat and cook until hot. Once rice is hot, remove and fold in toasted sliced almonds. Garnish with sliced green onions.

Tips


No special items needed.

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