Almond Macaroon Brownie Bars
Recipe: #28149
September 13, 2017
"NOTE: Brownie mix not included in nutritional facts"
Ingredients
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- FOR FILLING
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- FOR DRIZZLE
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Nutritional
- Serving Size: 1 (27 g)
- Calories 76.2
- Total Fat - 5.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 14.5 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 1.5 g
- Calcium - 19.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Brownies 1 Heat oven to 350°F.
Step 2
Grease bottom only of 13x9-inch pan .
Step 3
Make brownie batter as directed on brownie mix box. Spread batter in pan.
Step 4
Bake 26 to 30 or until toothpick inserted 2 inches from side of pan comes out almost clean.
Step 5
Meanwhile, in large bowl, mix filling ingredients.
Step 6
Remove brownies from oven.
Step 7
Carefully spoon and spread filling evenly over brownies.
Step 8
Bake 15 minutes longer.
Step 9
Cool completely, about 1 1/2 hours.
Step 10
In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
Step 11
Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over filling.
Step 12
Cut 8 rows by 6 rows.
Tips
No special items needed.