"A brownie bottom with loads of coconut and nuts. A delicious replica of the Almond Joy candy bar. If you love them, this is a great treat to try! These looked so good that I had to post it here for safe keeping. I can't wait to try them!"

Original is 12 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

1 (10.5 ounce) box Chocolate Fudge Brownie mix
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) bag coconut

1/4 cup milk
1 cup chocolate chips, melted
1/4 cup almonds, crushed

Nutritional

Serving Size: 1 (113.3 g)
Calories 248.2
Total Fat - 13.8 g
Saturated Fat - 5 g
Cholesterol - 15.1 mg
Sodium - 182.2 mg
Total Carbohydrate - 29.4 g
Dietary Fiber - 0.8 g
Sugars - 22.3 g
Protein - 4.3 g
Calcium - 80.4 mg
Iron - 1 mg
Vitamin C - 4 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Line (regular size, not mini) cupcake pan with paper liners.

Step 3

(Don't skip the paper liners as they make stick).

Step 4

Make brownies according to package directions, and pour batter only half way up the liners.

Step 5

Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.

Step 6

Remove brownies from oven, and spoon on some sweetened coconut.

Step 7

Place bake in oven, and continue to bake an additional 14-16 minutes.

Step 8

Remove from oven and allow to cool completely before removing the paper liners.

Step 9

Drizzle on the chocolate then sprinkle on the almonds. Let cool.

Tips

Cupcake liners

6 Reviews

Write Review