Almond Coconut Clusters

5m
Prep Time
4m
Cook Time
9m
Ready In


"This is out of the April 2017 Bon Appetite magazine. Use these clusters to top cakes, pies, ice cream or any dessert of your choice."

Original is 1 serving

Nutritional

  • Serving Size: 1 (34.8 g)
  • Calories 193.3
  • Total Fat - 16.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 3.1 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.5 g
  • Protein - 0.4 g
  • Calcium - 2.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Mix all ingredients in a small bowl.

Step 3

Toss onto a parchment-lined rimmed baking sheet and toast in oven until golden, about 4 minutes.

Step 4

Let cool before breaking up into smaller clusters

Tips


  • Parchment paper

2 Reviews

LindasBusyKitchen

These were delicious broken up and used as a topping over chocolate chip ice cream, then drizzled with hot fudge for a decadent dessert that I served to friends over for a Christmas gathering. I am saving this for future use!

5.0

(25 Dec 2018)

Linky

Yummy stuff! I'm going to top some chocolate pudding with it - if there's any left!

5.0

review by:
(14 Oct 2018)

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