Recently Viewed Recipes
 
  Top Searches
 
 

Ahi Tuna Burgers

"This is I believe an old Tyler Florence recipe. It's so old, I can't find it listed in his recipes. I have modified it from the original too. I just love the delicate flavor. You can add hot sauce, however, I think the taste would be altered too much. Try it both ways. I grind up the tuna in my food processor. (Make sure you clean it right away as the tuna becomes like glue)."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (6)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 20m

Cook Time: 4m

   

Servings: 6  

 
 
  • 5.0000

These were great . . .the only thng I did differently was used soy sauce instead of worchestershire. We're dieting, so served as a 'tuna cake' with a wedge salad. Thanks for posting!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds sushi-grade tuna (minced)
  • 2 scallions finely chopped (green part only)
  • 1 large shallot (minced)
  • 1 garlic clove (minced)
  • 2 teaspoons Worcestershire sauce
  • 4 tablespoons olive oil (extra virgin)
  • Hamburger style buns
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together.

Step 2

Divide tuna into burger portions.

Step 3

Pour the remaining 2 tablespoons of olive oil into a wide heavy bottomed saute, skillet or grill pan over medium heat.

Step 4

Cook the burgers for 2-minutes on each side for rare or longer for desired doneness.

Step 5

Serve each burger on a bun with your favorite condiments. Enjoy

  Nutritional Facts
 
 
  • Serving Size: 1 (162.6 g)
  • Calories 364.1
  • Total Fat - 23 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.6 mg
  • Sodium - 719.5 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 24.5 g
  • Calcium - 27.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg
  Reviews
 
 
6 reviews

I cut the recipe in half to make some for my husband and I for lunch. They are a really great flavored burger that we see ourselves making again. Delicioussssss!

 

Review by JoJo

We had these tonight for dinner and they were so good. I had my kids over to eat with us and we all really liked these burgers!

 

Review by Joni

Great lunch time burger and we always like having something new!

 

Review by AnnJMe

DELICIOUS!! Made as directed with great results. Both DH and I thouroughly enjoyed this. Will be making this again. Thanks for sharing. Made for the Billboard Recipe Tag game.

 

Review by QueenBea

I made these for my friend and I for lunch today and they were excellent! The Asian flavors were great. I did substitute low sodium soy sauce for the Worcestershire sauce. It worked great and really blended with the other ingredients to give that awesome Asian flair that I love so much. I also put in a drop or two of sesame oil. Yum!

 

Review by LindasBusyKitchen

These were great . . .the only thng I did differently was used soy sauce instead of worchestershire. We're dieting, so served as a 'tuna cake' with a wedge salad. Thanks for posting!

 

Review by Galley_Wench