Created by: AcadiaTwo
Created on February 7, 2012
Ahi Tuna Burgers
"This is I believe an old Tyler Florence recipe. It's so old, I can't find it listed in his recipes. I have modified it from the original too. I just love the delicate flavor. You can add hot sauce, however, I think the taste would be altered too much. Try it both ways. I grind up the tuna in my food processor. (Make sure you clean it right away as the tuna becomes like glue)."
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Prep Time: 20mPT20M
Cook Time: 4mPT4M
These were great . . .the only thng I did differently was used soy sauce instead of worchestershire. We're dieting, so served as a 'tuna cake' with a wedge salad. Thanks for posting!.
- 2 pounds sushi-grade tuna (minced)
- 2 scallions finely chopped (green part only)
- 1 large shallot (minced)
- 1 garlic clove (minced)
- 2 teaspoons Worcestershire sauce
- 4 tablespoons olive oil (extra virgin)
- Hamburger style buns
What You Will Need
No special items needed.
Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together.
Divide tuna into burger portions.
Pour the remaining 2 tablespoons of olive oil into a wide heavy bottomed saute, skillet or grill pan over medium heat.
Cook the burgers for 2-minutes on each side for rare or longer for desired doneness.
Serve each burger on a bun with your favorite condiments. Enjoy
- Serving Size: 1 (162.6 g)
- Calories 364.1
- Total Fat - 23 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.6 mg
- Sodium - 719.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 24.5 g
- Calcium - 27.1 mg
- Iron - 1.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg