AcadiaTwos Meatloaf
Recipe: #20968
September 16, 2015
Categories: Meatloaf Potluck, Sunday Dinner, Oven Bake, Beef Dinner, more
"This recipe is on my blog, but I'm also placing it here. This meatloaf is so tasty, that DH doesn't mind eating it every night for a week. Although, I have halved the recipe for just us. In fact, he will also eat it as a snack. The secret ingredient is either ranch or Caesar salad dressing."
Ingredients
- A mix of all three meats
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- REMAINING INGREDIENTS
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Nutritional
- Serving Size: 1 (210.7 g)
- Calories 553
- Total Fat - 25.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 148.8 mg
- Sodium - 468.7 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 0.4 g
- Sugars - 23.8 g
- Protein - 38.2 g
- Calcium - 321.8 mg
- Iron - 3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Pre-heat oven to 350 degree F.
Step 2
In a large bowl, combine all ground meats, panko crumbs, Parmesan cheese, mozzarella cheese, parsley, basil, egg, garlic and Caesar dressing until combined, but don’t over mix it.
Step 3
I suggest you line a baking dish with non-stick aluminum foil, for easier clean-up.
Step 4
Form meat mixture into a mound shape and place it in a large enough baking dish that there is space all around it.
Step 5
Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.
Step 6
Bake meatloaf for an hour or until thoroughly cooked.
Step 7
Heat remaining sauce up in microwave at 1 minute, 30 seconds.
Step 8
Slice meatloaf and drizzle sauce on top.
Tips
No special items needed.