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AcadiaTwos Meatloaf

"This recipe is on my blog, but I'm also placing it here. This meatloaf is so tasty, that DH doesn't mind eating it every night for a week. Although, I have halved the recipe for just us. In fact, he will also eat it as a snack. The secret ingredient is either ranch or Caesar salad dressing."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • A mix of all three meats
  • 2/3 pound ground pork
  • 2/3 pound ground veal
  • 2/3 pound ground beef
  • REMAINING INGREDIENTS
  • 1/2 cup panko breadcrumbs (seasoned)
  • 1 cup grated Parmesan cheese
  • 1/2 cup Caesar salad dressing (or ranch)
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 16 ounces marinara sauce
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Pre-heat oven to 350 degree F.

Step 2

In a large bowl, combine all ground meats, panko crumbs, Parmesan cheese, mozzarella cheese, parsley, basil, egg, garlic and Caesar dressing until combined, but don’t over mix it.

Step 3

I suggest you line a baking dish with non-stick aluminum foil, for easier clean-up.

Step 4

Form meat mixture into a mound shape and place it in a large enough baking dish that there is space all around it.

Step 5

Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.

Step 6

Bake meatloaf for an hour or until thoroughly cooked.

Step 7

Heat remaining sauce up in microwave at 1 minute, 30 seconds.

Step 8

Slice meatloaf and drizzle sauce on top.

  Nutritional Facts
 
 
  • Serving Size: 1 (210.7 g)
  • Calories 553
  • Total Fat - 25.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 148.8 mg
  • Sodium - 468.7 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 0.4 g
  • Sugars - 23.8 g
  • Protein - 38.2 g
  • Calcium - 321.8 mg
  • Iron - 3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg
  Reviews
 
 
0 reviews