Created by: AcadiaTwo
Created on September 16, 2015
"This recipe is on my blog, but I'm also placing it here. This meatloaf is so tasty, that DH doesn't mind eating it every night for a week. Although, I have halved the recipe for just us. In fact, he will also eat it as a snack. The secret ingredient is either ranch or Caesar salad dressing."
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Prep Time: 15mPT15M
Cook Time: 60-75mPT60-75M
- A mix of all three meats
- 2/3 pound ground pork
- 2/3 pound ground veal
- 2/3 pound ground beef
- REMAINING INGREDIENTS
- 1/2 cup panko breadcrumbs (seasoned)
- 1 cup grated Parmesan cheese
- 1/2 cup Caesar salad dressing (or ranch)
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
- 16 ounces marinara sauce
What You Will Need
No special items needed.
Pre-heat oven to 350 degree F.
In a large bowl, combine all ground meats, panko crumbs, Parmesan cheese, mozzarella cheese, parsley, basil, egg, garlic and Caesar dressing until combined, but don’t over mix it.
I suggest you line a baking dish with non-stick aluminum foil, for easier clean-up.
Form meat mixture into a mound shape and place it in a large enough baking dish that there is space all around it.
Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.
Bake meatloaf for an hour or until thoroughly cooked.
Heat remaining sauce up in microwave at 1 minute, 30 seconds.
Slice meatloaf and drizzle sauce on top.
- Serving Size: 1 (210.7 g)
- Calories 553
- Total Fat - 25.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 148.8 mg
- Sodium - 468.7 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 0.4 g
- Sugars - 23.8 g
- Protein - 38.2 g
- Calcium - 321.8 mg
- Iron - 3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg