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Abuelo Mexican Restaurant's Guacamole

"This delicious fresh Guacamole is made with seasoned avocado, diced tomatoes, minced onion and lime, and is served with many Mexican entrees. It is a well known appetizer dip for nachos and tortilla chips too!"

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Prep Time: 10m

Cook Time: 0m

   

Servings: 6  

 
 
  • 5.0000

We love guacamole and love variety, have added this to my appetizer cookbook. Have to agree it is a great combo. Like spicy, not having a fresh jalapeno on hand I did as one of your previous reviewers and added a touch of cayenne. Enjoyed!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound avocados (fresh, about 1 1/2 medium size)
  • 2 tablespoons yellow onion (fine diced)
  • 1/4 cup chopped tomatoes (seeded, 1/4 inch dice)
  • 1/8 teaspoon garlic powder
  • 1 tablespoon lime juice, fresh squeezed
  • Salt, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Wash all produce before using.

Step 2

Cut avocado in half and remove pit.

Step 3

Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.

Step 4

Mash avocado meat to desired consistency.

Step 5

Add the rest of the ingredients, and fold gently checking for salt level.

Step 6

If you desire a spicier guacamole, add deveined and seeded fresh diced jalapenos or Serrano peppers.

  Nutritional Facts
 
 
  • Serving Size: 1 (96.4 g)
  • Calories 127
  • Total Fat - 11.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 6 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 5.5 g
  • Sugars - 1 g
  • Protein - 1.7 g
  • Calcium - 14.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
5 reviews

Yum!! We loved this guacamole and we had it with tortilla chips. What a treat! I must confess that I also smeared it over rice cakes (keeping it healthy..lol). Thank you AnnJMe for sharing:)

 

Review by ForeverMama

We love guacamole and love variety, have added this to my appetizer cookbook. Have to agree it is a great combo. Like spicy, not having a fresh jalapeno on hand I did as one of your previous reviewers and added a touch of cayenne. Enjoyed!

 

Review by Gerry

The perfect combo of ingredients for guacamole, the lime really makes it. I added a very light sprinkle of cayenne to give it a hint of heat. Very yummy.

 

Review by Maito

This was a great guacamole, I had it with burritos and so good.

 

Review by Marramamba

This is a great tasting guacamole, thanks for sharing your recipe here.

 

Review by QueenBea