Created by: AnnJMe
Created on January 20, 2014
Categories: Dips, Snacks, Fruit, Avocado, Vegetables, Appetizers, Onions, Mexican, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Cinco de Mayo, Entertaining, Fall/Autumn, Game/Sports Day, Potluck, Summer, Winter, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Lime, Spring (more)
Abuelo Mexican Restaurant's Guacamole
"This delicious fresh Guacamole is made with seasoned avocado, diced tomatoes, minced onion and lime, and is served with many Mexican entrees. It is a well known appetizer dip for nachos and tortilla chips too!"
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Prep Time: 10mPT10M
Cook Time: 0mPT0M
We love guacamole and love variety, have added this to my appetizer cookbook. Have to agree it is a great combo. Like spicy, not having a fresh jalapeno on hand I did as one of your previous reviewers and added a touch of cayenne. Enjoyed!.
- 1 pound avocados (fresh, about 1 1/2 medium size)
- 2 tablespoons yellow onion (fine diced)
- 1/4 cup chopped tomatoes (seeded, 1/4 inch dice)
- 1/8 teaspoon garlic powder
- 1 tablespoon lime juice, fresh squeezed
- Salt, to taste
What You Will Need
No special items needed.
Wash all produce before using.
Cut avocado in half and remove pit.
Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.
Mash avocado meat to desired consistency.
Add the rest of the ingredients, and fold gently checking for salt level.
If you desire a spicier guacamole, add deveined and seeded fresh diced jalapenos or Serrano peppers.
- Serving Size: 1 (96.4 g)
- Calories 127
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 5.5 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 14.2 mg
- Iron - 0.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg