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Abuelo Mexican Restaurant's Chile Con Queso

"This is a traditional Mexican dip/sauce prepared with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles, and served at Abuelo's Mexican restaurants across the states from Arizona to Virginia. It is delicious served with tortilla chips and I serve it over Mexican rice, burritos, enchiladas, fajitas, taquitos, flautas, chimichangas, Mexican egg rolls, and with a recipe I posted for Abuelo's Stuffed Chicken Medallions. Amazing on just about any Mexican fare!"

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Prep Time: 15m

Cook Time: 20m

   

Servings: 6-8  

 
 
  • 5.0000

This sauce is delicious and I initially used it when I was making your recipe for http://www.recipezazz.com/recipe/abuelo-mexican-restaurants-stuffed-chicken-medallions-11917. It was just the right added touch to make the medallions taste extra.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound Velveeta cheese (cut into a 1/4 inch small pieces)
  • 1/2 cup whole milk
  • 1 tablespoon butter
  • 2 tablespoons poblano peppers (seeded, diced)
  • 2 tablespoons jalapeno peppers (use more if more heat is desired, seeded and deveined, diced)
  • 2 tablespoons diced yellow onions
  • 2 tablespoons diced red bell peppers
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Wash all produce before using.

Step 2

Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).

Step 3

While the cheese is melting, melt the butter in a saute pan, and add the rest of the ingredients, and cook until tender, being careful not to burn.

Step 4

When cheese mix is melted add the sauteed ingredients to bowl, and using a plastic spatula fold together.

Step 5

Serve with tortilla chips.

  Nutritional Facts
 
 
  • Serving Size: 1 (111 g)
  • Calories 246.3
  • Total Fat - 16.5 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 49.7 mg
  • Sodium - 586.9 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.9 g
  • Protein - 21.4 g
  • Calcium - 709.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0 mg
  Reviews
 
 
2 reviews

Great cheese dip to serve with homemade nacho chips. Everyone ate and ate and ate. Delicious!

 

Review by Mungia

This sauce is delicious and I initially used it when I was making your recipe for http://www.recipezazz.com/recipe/abuelo-mexican-restaurants-stuffed-chicken-medallions-11917. It was just the right added touch to make the medallions taste extra special. I am so happy to have this, because it is also good to have with nachos and that's exactly what I did with the leftover sauce. Made a big plate to share with my son. Thank you for another delicious cheese sauce Ann! Linda

 

Review by LindasBusyKitchen