Created by: AnnJMe
Created on January 20, 2014
Categories: Dips, Dairy, Cheese, Vegetables, Appetizers, Peppers, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Cinco de Mayo, Entertaining, Fall/Autumn, Potluck, Summer, Winter, Microwave, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Processed Cheese, Make it from scratch, Spicy, Spring (more)
Abuelo Mexican Restaurant's Chile Con Queso
"This is a traditional Mexican dip/sauce prepared with melted, blended cheeses and fresh roasted Poblano and Anaheim chiles, and served at Abuelo's Mexican restaurants across the states from Arizona to Virginia. It is delicious served with tortilla chips and I serve it over Mexican rice, burritos, enchiladas, fajitas, taquitos, flautas, chimichangas, Mexican egg rolls, and with a recipe I posted for Abuelo's Stuffed Chicken Medallions. Amazing on just about any Mexican fare!"
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Prep Time: 15mPT15M
Cook Time: 20mPT20M
This sauce is delicious and I initially used it when I was making your recipe for http://www.recipezazz.com/recipe/abuelo-mexican-restaurants-stuffed-chicken-medallions-11917. It was just the right added touch to make the medallions taste extra.... Read more
- 1 pound Velveeta cheese (cut into a 1/4 inch small pieces)
- 1/2 cup whole milk
- 1 tablespoon butter
- 2 tablespoons poblano peppers (seeded, diced)
- 2 tablespoons jalapeno peppers (use more if more heat is desired, seeded and deveined, diced)
- 2 tablespoons diced yellow onions
- 2 tablespoons diced red bell peppers
What You Will Need
No special items needed.
Wash all produce before using.
Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).
While the cheese is melting, melt the butter in a saute pan, and add the rest of the ingredients, and cook until tender, being careful not to burn.
When cheese mix is melted add the sauteed ingredients to bowl, and using a plastic spatula fold together.
Serve with tortilla chips.
- Serving Size: 1 (111 g)
- Calories 246.3
- Total Fat - 16.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 49.7 mg
- Sodium - 586.9 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.9 g
- Protein - 21.4 g
- Calcium - 709.8 mg
- Iron - 0.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0 mg