Created by: Derf "RIP" Forever in our Kitchen
Created on November 20, 2011
Categories: Sauce, Sweet Sauces, Fruit, Blueberry, British, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Romantic Dinner, Summer, Stove Top, Diabetic, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Make it from scratch (more)
A Very Simple Berry Sauce
"A wonderful simple sauce for any type of berries, topping for cheesecakes, ice cream, angelcake, almost any dessert you can think of, very yummy and not too sweet, taste the fruit not the sugar."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
First rate sauce and yummy too. I grow blackberries in my garden and since I have to fight the ants for the berries, when I pick them I drop about 3 tablespoons of black berry brandy in the bag. I then let it sit on my counter to do its job which is.... Read more
- 155 grams frozen blueberries (1 cup)
- 1 tablespoon Splenda granular (or sugar)
- 2 tablespoons water (cold)
- 1 tablespoon cornstarch
What You Will Need
No special items needed.
Put the blueberries in a pot over low to medium heat, do not add water, there will be enough liquid from the thawing of the berries. We like our sauce quite tart, if you like it sweeter, add more Splenda or sugar. Stir the Splenda into the berries, cook stirring until the berries are thawed and the Splenda dissolved; about 5 minutes.
Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes. Try to keep most of the berries whole as much as possible. The recipe can be doubled or more.
Use as a topping for anything you wish and enjoy!
- Serving Size: 1 (186.6 g)
- Calories 118.2
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.6 g
- Sugars - 15.5 g
- Protein - 1.1 g
- Calcium - 9.9 mg
- Iron - 0.5 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg