A Tomato Well-Stuffed

15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation."

Original is 8 servings

Nutritional

  • Serving Size: 1 (254 g)
  • Calories 203.1
  • Total Fat - 11.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 81.2 mg
  • Sodium - 803.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5.3 g
  • Protein - 11.9 g
  • Calcium - 80.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine artichoke hearts with celery, green onions, and mayonnaise.

Step 2

Just before serving, add shrimp to stuffing.

Step 3

Peel and scoop out 8 tomatoes; stuff with mixture.

Step 4

Place on lettuce.

Step 5

Sprinkle with crumbled bacon on top.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose shrimp that are already cooked, shelled, and deveined to save time.
  • For a healthier option, use a light mayonnaise instead of Hellman's.

  • Substitute Greek yogurt for mayonnaise for a healthier alternative. The Greek yogurt is lower in fat and calories than mayonnaise, making this dish a healthier option.
  • Substitute tempeh for shrimp for a vegetarian option. Tempeh is a great plant-based protein source, making this dish suitable for vegetarians and vegans.

Vegetarian Version Substitute cooked lentils for the shrimp and omit the bacon.



Mediterranean Orzo Salad - This light and flavorful dish is the perfect complement to the rich, creamy tomato well-stuffed. The combination of orzo, olives, feta, and sun-dried tomatoes provide a bright contrast that will enhance the flavors of the main dish.


Grilled Vegetable Skewers - This colorful and flavorful dish is a great accompaniment to the Mediterranean Orzo Salad. The vegetables provide a crunchy texture that will balance out the creamy tomato dish, and the grilled flavor adds a smoky depth to the overall meal.




FAQ

Q: How do I peel the tomatoes?

A: Peel the tomatoes by cutting a thin slice off the top and bottom, then use a spoon to scoop out the insides. Carefully remove the skin with a knife or peeler.



Q: How do I store tomatoes?

A: Store tomatoes at room temperature, out of direct sunlight. Place them stem-side down on a flat surface and keep them away from other fruits and vegetables to prevent them from ripening too quickly.

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Fun facts:

The tomato is believed to have originated in Peru, where it was a staple of the Inca diet. It was brought to Europe in the 16th century by Spanish explorers.

In the 19th century, the tomato became a popular ingredient in Italian cuisine. One of the most famous dishes is the Caprese salad, which is made with tomatoes, mozzarella, and basil and is said to have been created in the 1920s by a chef in honor of the Italian king, Umberto I.