5 Ingredient Spicy Rosemary Cashews
Recipe: #11206
November 17, 2013
Categories: Snacks, Cashew Nut, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, New Years, Picnic, Potluck Oven Bake, Gluten-Free, No Eggs, Vegetarian, Herbs, Spicy, more
"This has been on my catering/entertaining list for years. It is a old standby recipe; and, has been around for as long as I can remember. It is easy and quick to prepare. Always a crowd favorite."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (75.7 g)
- Calories 17.7
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 28051 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 0 g
- Calcium - 19.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cashews ... Add the cashews to a sheet pan lined with foil or parchment paper, for easy clean up. Then, roast the cashews in a 375 degree oven, middle shelf, for approximately 10 minutes until warm and lightly toasted.
Step 2
Butter Sauce ... Add the butter, rosemary, cayenne, and salt to a small bowl or measuring cup; and, microwave 1-2 minutes on medium heat until melted.
Step 3
Finish and Serve ... Add the cashews and butter sauce to a bowl and toss to coat. Serve immediately. TIP: Roast the cashews ahead of time. Then, heat up the butter sauce and toss. Just as good; perfect for Sunday sports, card/game night, parties and entertaining. ENJOY!
Step 4
Note: I have also used a mix of cashews and peanuts; or almonds would also be very nice. And, I have used a mix of thyme and rosemary which was also very good.
Tips
No special items needed.
0 Reviews
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