JoanWagnerTeller
 
 
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JoanWagnerTeller

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  • 36Recipes
  • 1Photo
  • 0Reviews
  • 11Recipebooks
 
  Recipes
 
 
Apple Sauce
Apple Sauce

This recipe leaves considerable room for personal preferences. I used ½ teaspoon of brown sugar and kept the raisins to a minimum, to cut down on calories.


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Baked Acorn Squash
Baked Acorn Squash

This method of cooking acorn squash has never failed me. Some people like a sprinkling of brown sugar on top as well.


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Baked Celery & Mushrooms
Baked Celery & Mushrooms

A favorite recipe, one my mother gave me. A lower-calorie variant: Use canned mushrooms, which can be sliced, and save the liquid. Use only one tablespoon of butter, and add 2 tablespoons of the mushroom liquor instead of the other...


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Barley With Parsley Butter
Barley With Parsley Butter

This goes well with poultry and can be successfully reheated.


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Beef Ragout
Beef Ragout

The orange peel gives this an unusual flavor. It can also be served over boiled rice.


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Beef Tacos`
Beef Tacos`

This recipe for one can easily be expanded to serve any number. I often divided it in half for an even lower-calorie meal. Alternative fillings: cooked shredded chicken, frijoles, queso anejo. Can be garnished with guacamole or sour...


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Boeuf Bourguigon
Boeuf Bourguigon

This can be served over rice or noodles.


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Cabbage With Caraway
Cabbage With Caraway

A way to make cabbage more interesting.


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Chili
Chili

This recipe came to me from my mother, who got it from a dear family friend. It freezes well and is especially good served with corn bread or rye bread.


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Chinese Beef & Rice
Chinese Beef & Rice

This easy recipe is a good way to use leftover roast beef.


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Corn Bread Tamale Pie
Corn Bread Tamale Pie

This is good reheated. It can be frozen successfully too.


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Dutch Brown Bread
Dutch Brown Bread

I received this recipe years ago from a friend, Gwen Dietmann, and it never fails to please those who have eaten it. It can be eaten warm or cold, with or without butter or cream cheese. The bread can be sliced and frozen with wax...


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Enchiladas Téjas
Enchiladas Téjas

This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years.


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Flavored Acorn Squash
Flavored Acorn Squash

A slightly different way of baking acorn squash, compared to my other recipe.


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Flavored Apple Sauce
Flavored Apple Sauce

The best apple sauce ever, in my opinion, thanks to a dear friend who shared her recipe with me.


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Herb-Glazed Rack Of Lamb  (Or Leg Of Lamb)
Herb-Glazed Rack Of Lamb (Or Leg Of Lamb)

I've always used a leg of lamb for this recipe. Mint jelly served alongside it is traditional. This was my mother's recipe.


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Holiday Sweet Potatoes
Holiday Sweet Potatoes

Not just for holidays, these sweet potatoes are flavorful. The sherry makes them special.


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Hungarian Beef
Hungarian Beef

Served over hot rice or noodles, this recipe can also include ½ cup of whole tomatoes and/or 2-4 ounces of whole mushrooms.


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Indonesian Curried Cabbage
Indonesian Curried Cabbage

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.


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Italian Spaghetti
Italian Spaghetti

My mother gave this recipe to me over 50 years ago, and she got it from a friend with an Italian heritage. I've never known it to fail, and everyone likes it. It should be served with hot boiled pasta and freshly grated Parmesan...


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