JoanWagnerTeller
 
 
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JoanWagnerTeller

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  • 66Recipes
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  • 12Recipebooks
 
  Recipes
 
 
Almond Pretzels (MANDELPLÄTTCHEN)
Almond Pretzels (MANDELPLÄTTCHEN)

These are fun to make and very tasty. Shaping them takes some practice but they'll still be edible even if they aren't perfectly put together. A Mouli grater works well for chopping the almonds.


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Apple Sauce
Apple Sauce

This recipe leaves considerable room for personal preferences. I used ½ teaspoon of brown sugar and kept the raisins to a minimum, to cut down on calories.


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Baked Acorn Squash
Baked Acorn Squash

This method of cooking acorn squash has never failed me. Some people like a sprinkling of brown sugar on top as well.


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Baked Celery & Mushrooms
Baked Celery & Mushrooms

A favorite recipe, one my mother gave me. A lower-calorie variant: Use canned mushrooms, which can be sliced, and save the liquid. Use only one tablespoon of butter, and add 2 tablespoons of the mushroom liquor instead of the other...


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Barley With Parsley Butter
Barley With Parsley Butter

This goes well with poultry and can be successfully reheated.


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Beef Ragout
Beef Ragout

The orange peel gives this an unusual flavor. It can also be served over boiled rice.


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Beef Stew With String Beans
Beef Stew With String Beans

A good way to make use of celery, carrots, onions, and mushrooms.


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Beef Tacos`
Beef Tacos`

This recipe for one can easily be expanded to serve any number. I often divided it in half for an even lower-calorie meal. Alternative fillings: cooked shredded chicken, frijoles, queso anejo. Can be garnished with guacamole or sour...


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Boeuf Bourguigon
Boeuf Bourguigon

This can be served over rice or noodles.


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Brownies
Brownies

Made with instant coffee, this is a somewhat unusual recipe for brownies.


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Cabbage With Caraway
Cabbage With Caraway

A way to make cabbage more interesting.


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Cereal-Date Wreaths
Cereal-Date Wreaths

Practice in shaping these results in a more attractive-looking cookie.


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Chili
Chili

This recipe came to me from my mother, who got it from a dear family friend. It freezes well and is especially good served with corn bread or rye bread.


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Chinese Beef & Rice
Chinese Beef & Rice

This easy recipe is a good way to use leftover roast beef.


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Chocolate Chip Cookies
Chocolate Chip Cookies

This recipe has never failed. The cookies do go on baking after removal from the oven and so need to be watched to make sure they don't get too brown. The original recipe called for 3/4 c. white sugar and 3/4 c. dark brown sugar...


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Corn Bread Tamale Pie
Corn Bread Tamale Pie

This is good reheated. It can be frozen successfully too.


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Cream Cheese Brownies
Cream Cheese Brownies

This is a modified version of a recipe originally in a Baker's Chocolate cookbook.


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Date Bars
Date Bars

Black walnuts are particularly nice in this recipe, and figs or prunes can be substituted for dates.


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Dutch Brown Bread
Dutch Brown Bread

I received this recipe years ago from a friend, Gwen Dietmann, and it never fails to please those who have eaten it. It can be eaten warm or cold, with or without butter or cream cheese. The bread can be sliced and frozen with wax...


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Enchiladas Téjas
Enchiladas Téjas

This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years.


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